1.Tapioca(Maravalli kilangu) – 1 kg.
2.Salt – ¾ tsp
3.Turmeric powder- ½ tsp
4.mustard seed- 1 tsp.
5.Urad dhal- 2 tsp
6.curry leaves- 10 leaves.
7.Red Chillies- 6
8.Oil- 2 tsp.
1.Remove the outer thick skin of the kilangu.
2.Cut the kilangu into small pieces.
3.In the pressure cooker ,along with kilangu add turmeric powder and salt.
4.Let it cook for 4-5 whistles.
5.In the kadai , heat the oil,add mustard seed,urad dhal,red chillies and curry leaves.
6.Add cooked kilangu and fry for 1-2 minutes.
7.Now it is ready for serving.