MARAVALLI KILANGU/ TAPIOCA RECIPE

cooked tapioca

INGREDIENTS:

1.Tapioca(Maravalli kilangu) – 1 kg.

2.Salt – ¾  tsp

3.Turmeric powder- ½  tsp

4.mustard seed- 1 tsp.

5.Urad dhal- 2 tsp

6.curry leaves- 10 leaves.

7.Red Chillies- 6

8.Oil-  2 tsp.

tapioca

METHOD:

1.Remove the outer thick skin of  the kilangu.

skin removed

2.Cut  the kilangu into small pieces.

after cutting

3.In the pressure cooker ,along with kilangu add turmeric powder and salt.

4.Let it cook for 4-5 whistles.

5.In the kadai , heat the oil,add mustard seed,urad dhal,red chillies and curry leaves.

6.Add cooked kilangu and fry for 1-2 minutes.

7.Now it is ready for serving.

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2 thoughts on “MARAVALLI KILANGU/ TAPIOCA RECIPE

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