KHARA PONGAL/ VEN PONGAL

INGREDIENTS:

1. Raw rice – 1 cup.
2. Moong dal(paasi paruppu) –1/4 cup.
3. Ghee – 3 tbsp.
4. Black Pepper – 1.5 tsp.
5. Cumin seeds(Jeeragam) – 2 tsp.
6. Ginger – small piece(finely chopped).
7. Curry leaves – 10 leaves.
8. Cashew  nuts– 5 nos.
9. Water – 4 cups.