Nethili Meen/Anchovies- ¼ kg
Red chilli powder-2 tsp
Ginger Garlic Paste – 1 tsp
Turmeric Powder -1/4 tsp
Maida/plain flour- 3tsp
Black pepper powder-1tsp
Lemon Juice – 1 tsp
Oil-for frying fish
1.Clean the fish by removing its head,wash it properly.
2.Add chilli powder,turmeric powder,ginger garlic paste,pepper powder,lemon juice,flour ,salt to the fish and keep it aside for 1 hour.
3.After an hour,Heat the pan ,add oil, put the fish.Turn the stove to medium flame.
4.Fry both the sides. Now Nethili fish fry is ready.