Tag Archives: non veg sidedish

SURA PUTTU/ SHARK FISH PUTTU

suraputtu

INGREDIENTS:

1.paal sura meen(white shark fish)-1/2 kg

2.Onion(chopped)-1

3.Green chillies-2

4.Turmeric powder-1/2 tsp

5.Mustard seeds-1 tsp

6.Urad dhal-1 tsp

7.Curry leaves-10

8.Garlic(chopped) – 5

9.Ginger (crushed)- 1 inch piece

10.Oil-2 tsp

11.Salt –to taste

12.Coriander leaves for garnishing

METHOD:

1.Cut the fish into medium size pieces.

paal sura

2.In a vessel ,boil the water and add the fish pieces to it (pieces should completely immerse in the water).After 7-8  minutes of boiling ,turn off the stove.

fishinwater

3.After it is cooled, remove the outer skin and bone. Mash it

aftermashing

4.Heat a pan, add oil, mustard seeds, wait till it crackles, add  urad dhal, curry leaves, chopped garlic, ginger,green chillies and onion. Saute it till onion turns golden brown in color .

sautingonion

5.Now add mashed fish ,turmeric powder ,salt and mix well.

afteraddingfish

6.Stir well for 5 minutes .Remove from the flame.

stirringsuraputtu

7.Garnish it with coriander leaves and serve hot as side dish.

suraputtu

PRAWN FRY

prawnfry

INGREDIENTS:

  1. Prawns – ¼ kg
  2. Ginger garlic paste – 1 tsp
  3. Chilli powder – 1 tsp
  4. Turmeric powder – 1/4 tsp
  5. Pepper powder – 1tsp
  6. Oil – for frying
  7. Salt-to taste

METHOD:

1.Clean and wash the prawn properly.

rawprawn

2.Add ginger garlic paste,chilli powder,turmeric powder,pepper powder and salt.

prawnfrymarinate

3.Marinate it for 1 hour, after 1 hour,heat oil in the pan for frying prawns,add prawns.

4.Saute it for 2 minutes, no need to add water(water already present in the prawn is enough to cook it).

5.Cook for 10-15 minutes, stir in between,still if you notice water,increase the flame,and stir it till water goes.

prawnfring

6.Now delicious prawn fry is ready. Serve it as sidedish.

prawnfry